Welcome to my cake blog..enjoy my creations! gracie x x

Welcome to my cake blog..enjoy my creations! gracie x x
Mother's day cakes

Wednesday 29 August 2012

'Fat-free' Blueberry & Almond Cake..

A very light sponge made without butter..so technically fat free!

Ingredients:

4 Eggs
100g Plain Flour
25g Ground Almonds
25g Flaked Almonds
125g Golden Caster Sugar
1 tspn Almond Extract
50g Blueberries






Method:

Whisk the eggs, almond extract and sugar together with an electric hand whisk (or electric mixer), for about 6-8 mins until light and fluffy.

Slowly sift in the plain flour, combined with the ground almonds and fold in with a large metal spoon.

Add the blueberries and pour into a greased and lined springform tin.

Sprinkle with the flaked almonds.

Bake in the oven at GM6 for 25-30 mins, dust with icing sugar and serve either hot, or cold.

(This cake won't keep for longer than 2-3 days because of the low-fat content so you'll have you to eat it up quickly!)

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